Cellar replaces the clipboard count, the pour-cost guess, and the "are we out of the Morgon?" group text — with software built for service.
Open the app at seven and the walk is done — what ran low overnight, what's 86'd, what's on the book, and the one thing worth doing first.
It watches what's selling and what's under par, drafts the supplier order, and hands you the day with the verbs attached. You read it. You press send.
Get on the list →Inventory software is usually written for a warehouse. A wine bar is not a warehouse.
Eight opened bottles on the back bar is four bottles of stock. Cellar counts them in tenths, so your valuation is a number — not a shrug.
Three sizes off one bottle are three prices and three costs. Every rung of the ladder holds its own margin.
Below par, grouped by supplier, drafted before you asked. Receiving checks itself in — partial deliveries included.
Flip a bottle off the list from the floor. The phone, the web, and the printed menu all agree before the next table asks.
We set up your cellar, you bring the list, walk the room once — and the brief is waiting at seven. Your list, live in an afternoon.